Are you on a low carb diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Cherry Cobbler Keto Recipe
- 1/4 cup half Pecans
- 1/2 cup All-u-Lose Natural Rare Sugar Sweetener Sugar Substitute
- 3/4 tsp Cinnamon
- 1/4 tsp Salt
- 3 tablespoons Unsalted Butter Stick
- 1/3 cup Heavy Cream
- 2 tbsps Sour Cream Cultured
- 1 large Egg Whole
- 3 tbsp Imitation Cherry Extract
- 1/4 tsp Pure Almond Extract
- 2 1/4 Viva Naturals Organic Non-GMO and Gluten-Free Coconut Flour
For the crust: In a food processor, pulse baking mix, pecans, 2 tablespoons sugar substitute, 1/2 teaspoon cinnamon and salt until medium ground. Add butter and pulse until mixture resembles a coarse meal.
whisk heavy cream, sour cream and an egg. Pour into food processor and pulse just until combined. Remove dough and pat into a flat disk. Cover with plastic wrap and chill 1 to 2 hours.
For filling and cobbler: Preheat oven to 400°F. In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract and 1/4 teaspoon cinnamon. Pour filling into an 8-inch square or round baking dish. Divide dough into 8 pieces and pat into disks about 3 across.
Stagger crust over filling and bake cobbler 35 to 40 minutes, until biscuits are browned and cooked through and fruits are bubbly and tender. Serve with freshly whipped cream (optional).
Did you enjoy our Low Carb Cherry Cobbler Keto Recipe and looking for more ketogenic diet recipes? Then try another of our other low carb keto recipes. Our Low Carb Ice Cream Keto Recipe