Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very Simple Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe
Using a large bowl, beat the cream cheese with a hand mixer until smooth, then beat in Swerve Sweetener, Confectioners, lemon juice, lemon rind, vanilla and salt.
Mix in the heavy cream and whisk until fluffed. Place cream cheese mixture into 12 Silicone Baking Cups.
- Place a small amount of blueberry preserves into the center of each cheesecake.
- Use a toothpick to swirl the blueberry preserves and cheesecake together.
- Refrigerate for about 4 hours or until firm.
Did you enjoy our Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe and looking for more ketogenic diet recipes? Then try another of our other low carb keto recipes. Our Simple Low Carb Flourless Pumpkin Pancakes Keto Recipe